Student Culinary Council - NEW!

Your chance to shape the future of Moravian Dining

Join our student-driven group to help shape campus dining! The Student Culinary Council (SCC) is a team of students who collect and share student opinions about dining and then advocate for those opinions with Dining management.  

The Student Culinary Council works with our team within Dining Services and University administration to help create the ideal dining experience on our campus. This not only includes the food items offered on campus but also the promotion of food safety and sustainable food practices. Food opinions are dynamic to the student body and we work hard to keep up with healthy food options all while looking at our environmental impact as a campus. 

Our meetings typically consist of a short update from Dining services on a variety of topics (including sustainability, menus, upcoming events, etc), a chance for students to share feedback with Dining's responses, and then a food sampling. Monthly meeting information will be posted on our Dining social media accounts, and to RSVP, just email Dining.  All students are welcome, whether commuter or resident, undergraduate or graduate.